Served with miso or mushroom soup and a fresh garden salad with our ginger dressing.
Sushi (8 piece) and California roll.
Sushi (6 piece) and California roll.
Cooked sushi (6 piece) and Futo maki.
Three piece tuna sushi, three piece salmon sushi, three pieces tekka maki, and three pieces of salmon maki.
Tuna sushi (5 piece) and Tekka maki.
Salmon sushi (5 pieces) and salmon maki.
California roll, Alaskan roll and Tekka maki.
Avocado and cucumber roll, Kappa maki and Oshinko maki.
Eel sushi (5 piece) and Eel maki.
Two egg custard, two avocado, two asparagus, two cucumber, and one grasshopper's special roll.
Chef's choice of 12 sushi, 12 piece sashimi, and two rolls specially prepared.
Chef's choice of 16 pieces assorted raw fish and cooked fish specially prepared.